Kulim Oil by Oylhaus
Product Description
Product Description
Introducing Kulim Oil, a culinary gem derived from the Kulim fruit, native to Malaysia.
Revel in its unique blend of garlic, truffle, and Shiitake mushroom notes - a taste purely derived from the Kulim fruit.Enhance your dishes by drizzling it over fresh salads, trickling it into pasta, or even adding a splash to your stir-fry.
Experience pure flavour, the way nature intended.
Available in 80ml and 220ml sizes.
Ingredients: Wild harvested kulim fruit (plant-based) and Corn Oil (halal-certified). That's it! No nasty stuff.
What is Kulim Fruit?
Kulim fruit, also recognized as Bawang Hutan or Jungle Garlic, Sagan Berauh, or scientifically, Scorodocarpus borneensis Becc, is a rare fruit indigenous to Malaysia. Known for its towering height of up to 40 meters and substantial diameter of 80 centimeters. These fruit-bearing Kulim trees are exclusively found deep within the jungle.Embraced by local ethnic groups, it si a common ingredient in Malaysian traditional cuisine.
How it's made?
Oylhaus kulim fruit is sourced locally from a community distributor from May to August. The fruit is then processed and infused with corn oil to extract its distinct flavour. It's then strained and bottled for you!