Recipes
Salt and Pepper Prawns Recipe (Chinese Style)
Langit Collective
Prawn dishes are a staple during Chinese New Year celebrations. The Cantonese saying of "哈哈大笑" (ha ha da xiao) is associated with prawns. We made ours using Garam Apong (Sarawak Nipah salt) & Lada Mupoh (Sarawak White Peppercorns). Learn the recipe!
Lap Mei Fan (Claypot Rice with Chinese Cured Meats)
Langit Collective
Get ready to kick start the Chinese New Year celebrations with a classic and flavorful dish - Lap Mei Fan. This traditional Chinese recipe is made by cooking Langit rice in a claypot with your choice of Chinese cured meats and amazing ingredients.
Ginger Lemonade Recipe
Langit Collective
A twist on the classic lemonade with a hint of spice! Incorporating the Layo brings a some heat and blends well with the citrusy notes of the lemon. The Gula Apong on the other hand, balances the whole affair with its salted caramel-like flavour.
Horchata: A Mexican Drink You'll Want to Try
Langit Collective
We're bringing you a taste of Mexico in this popular beverage - Horchata. A cool, creamy and flavourful drink that's often associated with sweetened rice milk. We were inspired to recreate this using ingredients that are grown locally in Malaysia.
Roasted Rice Tea Recipe
Langit Collective
Roasted Rice Tea with Beras Salleh. As a one-ingredient recipe, you can't go wrong with it. Beras Salleh is our perfect candidate as it's medium-grain rice size provides better flavour extraction.
Taiwanese Fried Chicken Recipe with Spices
Langit Collective
Everybody loves fried chicken and thanks to our collaborator, Mike Choo, we have a Taiwanese version of it. The XXL fried chicken is usually a regular sight especially at the local night markets or at Shilin snacks stalls. Taiwanese fried chicken is
Tomato & Basil Risotto with Beras Adan
Mike Choo
In this second Italian-inspired dish, our food collaborator Mike Choo shares about why risotto is one of his favourite to make and the nostalgia that it brings: Tomato and Basil are one of the best ingredient combinations in the world (in my view).
Arancini Recipe - Made with Beras Adan
Langit Collective
In our search for food collaborators, we had the opportunity to work with Mike Choo. This is part of 3 recipe ideas contributed by him. Arancini This is a dish whereby you use up your leftovers. In Italy, during the olden days, the people were poor,
Drunken Chicken Rice Recipe
Langit Collective
Drunken chicken rice is a popular Shanghainese style dish that's usually served as a cold appetizer. In this recipe, co-founder Zi made a South East Asian twist. He changed up some of the aromatics with fragrances that we love plus we pushed the bou
Sweet Black Rice Porridge Recipe
Langit Collective
This chic and tasty looking black rice (Beras Rumie) porridge recipe is contributed by our friends from Eat Scintilla . It's a perfect meal to make over brunch don't you think? This recipe serves 1. Here's how it's made:
Homemade Apple Pie Recipe
Langit Collective
There are some scents and fragrance that immediately screams Christmas to us - cinnamon and nutmeg. So we couldn't help but to find a simple apple pie recipe to give it a go. This pie really highlight the aroma of our Koningau, Sabah Cassia Cinnamon.
Vegetarian Japanese Curry with Beras Salleh
Langit Collective
When we think of Japanese food, the warm, silky and sweet curry always come to mind. This round, we attempted to make a vegetarian version of Japanese curry and paired it with Beras Salleh, our heirloom white rice. Needless to say, it couldn't be a
Indian Chicken Peratal Curry Recipe
Langit Collective
We wanted to take the opportunity to discover some popular dishes that Malaysians make at home during the festival of lights - Deepavali. This recipe features a popular dish in Malaysian homes - Chicken Peratal Curry.
Kristang Cuisine: Making Kari Pimenta
Langit Collective
Kari Pimenta is a Kristang dish that can be made with any type of fish. Pimenta, meaning “pepper” in Kristang, is the star ingredient in the rempah (spice mix) for this delectable curry. It is a spicy and warming dish best served with rice and will
Homemade Sauerkraut Sauce Recipe
Langit Collective
In this second collaborative recipe with Farm Foodies, we made a refreshing sauerkraut sauce that's really easy to make. And we're certain it won't disappoint. It's creamy and citrusy taste makes a good substitute for store-bought sauces
Vegan Black Pepper Sauce Recipe (with Lada Bihis)
Langit Collective
We collaborated with local artisan brand, Farm Foodies to produce a series of quick and easy recipes that you can make at home. The first, is this flavour-packed vegan black pepper sauce you can try next.
Herbal Claypot Chicken Rice Recipe (with Beras Sia')
Langit Collective
A comforting meal for any season! We made this recipe using ingredients featured in our Spring Renascence campaign. Let's get started...
Mediterranean-style Rumie Rice Salad Recipe (Best Served Cold)
Langit Collective
This easy to make Mediterranean-style Rumie Rice Salad was a recipe we curated for our Spring Renascence campaign. It's fun to be using rice in a less serious manner and the inclusion of vege definitely adds a colour pop to your meal.
Spiced Rice Pudding Recipe with Beras Keladi
Langit Collective
An age-old rice pudding recipe with local's best and some South East Asian twist in flavours. Perfect for the holidays mood or just a delicacy to make for your family. We came across Gordon Ramsay's Fragrant Spiced Pudding Recipe and thought that we
Nasi Dagang Recipe Hack with Beras Sia' and Beras Salleh
Langit Collective
We recreated this Malaysian classic - Nasi Dagang with some simple hacks. The perfect rice for a hearty meal. Using 2 of our favourite heirloom rice, Beras Sia' and Beras Salleh. Watch how it's made and do let us know what you think too!