Nasi Dagang Recipe Hack with Beras Sia' and Beras Salleh

We recreated this Malaysian classic - Nasi Dagang with some simple hacks. Using 2 of our favourite heirloom rice, Beras Sia' and Beras Salleh.

Watch how it's made and do let us know what you think too!

Instructions

Red Rice

Step 1
Rinse 1 cup of Beras Sia’

Step 2
Add slices of ginger, knotted pandan leaf, salt, sugar and virgin coconut oil.

Step 3
Place the gohan nabe on the flame.

Step 4
Turn off the flame when steam starts to escape from the lid.

Step 5
Keep the lids on, let the rice steam and cook through for 15-20mins.

Fragrant Oil

Step 1
Heat cooking oil in a pan on a small medium flame.

Step 2
Add in minced ginger, sliced shallots and minced garlic.

Step 3
Stir-fry till fragrant and then add in fenugreek seeds.

Nasi Dagang

Step 1
Mix “nasi lemak” (get the recipe here) with cooked rice

Step 2
Toss through the fragrant oil