Can Nasi Lemak ever be a less sinful meal?
Watch how we hack this national classic with a slightly "healthier" twist using Langit's Beras Salleh:
Ingredients | |
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Guilt-free rice |
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Instructions:
Step 1
To remove excess powdered rice, rinse 2 cups of Beras Salleh until water runs clear.
Step 2
Add slices of ginger, knotted pandan leaf, salt, sugar and virgin coconut oil.
Step 3
Place the gohan nabe on the flame.
Step 4
Turn off the flame when steam starts to escape from the lid.
Step 5
Keep the lids on, let the rice steam and cook through for 15-20mins.
Step 6
Drizzle 1 tbsp of virgin coconut oil onto cooked rice and fold through.
And, we're ready to serve.
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We hope you'll enjoy trying out this recipe. Let us know if you have a hack to share.
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